Takenoko-no-Sato Nishio Matcha Review – Japanese Snack by Meiji
Introduction
This article reviews Takenoko-no-Sato Nishio Matcha.
During this season (at the time of writing: March 2026), many manufacturers release various matcha-flavored products, and Meiji is no exception. Takenoko-no-Sato also has its own matcha version.
This product is currently available at supermarkets and convenience stores across Japan.
Packaging
The package design makes it easy to imagine the aroma of matcha.
Nishio matcha is a branded matcha recognized by the Japan Patent Office and is one of the leading matcha production areas in Japan.
It is produced in Nishio City and Anjo City in Aichi Prefecture using a traditional cultivation method called covered shelf cultivation. In this method, tea fields are covered with shelves and shading materials such as nets or straw to block sunlight.
From around April, when new leaves begin to grow, the plants are covered to suppress photosynthesis. This increases amino acids (umami components), resulting in tea leaves that are deep green, sweet, and low in bitterness.
By grinding the leaves with a stone mill, the matcha gains its bright green color, refined aroma, sweetness, and deep richness.
While Kinoko-no-Yama uses Uji matcha, Takenoko-no-Sato is responding with something quite impressive as well.
Inside the Package
Even before opening the box, the combination of what appears to be delicious Nishio matcha chocolate and sweet, crispy cookies feels like it could be considered an elite unit sent to reduce the strength of Kinoko-no-Yama supporters.
Feeling slightly uneasy, I opened the box and found a clever attempt to ease the situation.
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The mascot character of Kinoko-no-Yama is saying “It’s delicious!”
Well, of course it is. You should definitely try it.
After briefly interfering with the opposing side, I decided to check the aroma and taste of Takenoko-no-Sato Nishio Matcha.
Appearance
“The harmony of matcha aroma and the sweet scent of the cookie can be felt.”
The slightly volatile sweet aroma of the cookie blends with the matcha fragrance, gently reaching deep into the nose.
One of the strengths of Takenoko-no-Sato is that you can enjoy both the chocolate and the cookie flavor at the same time.
Taste & Texture
When I actually tried it, I could tell that the flavor of the matcha chocolate is well supported by the texture and sweetness of the cookie.
As I continued eating, the slight saltiness from the cookie helped balance the sweetness of the matcha chocolate, making it feel more refined.
There is also a light matcha aftertaste that remains after eating, which adds to the overall experience.
Even as a rival, this balance is quite impressive.
If you have the chance, I recommend trying both versions.
Quick Review
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Nutritional Information
Nutritional values per box (61 g, estimated):
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Energy: 338 kcal
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Protein: 3.7 g
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Fat: 20.4 g
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Carbohydrates: 34.9 g
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Salt Equivalent: 0.3 g
Ingredients (Summary from Package)
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Sugar (manufactured in Japan)
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Wheat flour
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Vegetable oils and fats
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Lactose
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Shortening
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Liquid egg
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Whole milk powder
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Cocoa butter
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Condensed milk powder
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Egg white
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Margarine
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Matcha
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Almond paste
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Salt
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Malt extract
Additives:
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Emulsifier
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Leavening agent
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Gardenia color
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Flavoring
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Antioxidant (rosemary extract)
Allergen Information
Contains:
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Wheat
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Egg
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Milk
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Almond
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Soy
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Macadamia nut
Product Classification
Name: Semi-chocolate confectionery
Net weight: 61 g
Storage Instructions
Store in a cool place below 28°C.
Final Thoughts
Takenoko-no-Sato Nishio Matcha combines the sweetness of the cookie with the flavor and aroma of matcha chocolate.
The balance between sweetness, slight saltiness, and matcha aftertaste creates a well-rounded snack.
Even from the perspective of a Kinoko-no-Yama fan, this is a strong competitor.
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