Pocky Cacao 60% Review – Japanese Snack by Glico
Introduction
This article reviews Pocky Cacao 60% and explains its flavor, texture, ingredients, and allergen information based on the product sold in Japan.
Pocky is one of the most famous Japanese chocolate snacks produced by Glico. The classic Pocky Chocolate flavor is widely known, but the exact cacao percentage of the original version is generally not publicly specified.
In contrast, this version clearly states that it uses 60% cacao dark chocolate. The product is designed to offer a richer chocolate flavor compared with the standard Pocky.
Pocky Cacao 60% can be purchased in many supermarkets and convenience stores across Japan.
Packaging
The package design focuses strongly on the cacao theme.
The front of the box features cacao imagery along with the phrase emphasizing the deep aroma of chocolate and the 60% cacao content.
The design is simple but clearly communicates that this version targets people who enjoy a stronger chocolate flavor.
Because the cacao percentage is highlighted so prominently, it naturally raises a question: how different is this version compared with the standard Pocky Chocolate?
For comparison, you can also read
Pocky Chocolate Original Review
Inside the Package
After opening the box, the contents look similar to standard Pocky at first glance.
However, one detail on the package is worth noting. Each bag contains 367 mg of cacao polyphenols, which reflects the higher cacao content of the chocolate.
This indicates that the chocolate coating uses a darker and more cacao-focused formulation than the regular version.
Appearance
When placing one stick of Pocky Cacao 60% next to the original Pocky Chocolate, several visual differences become noticeable.
The pretzel portion of the cacao version appears slightly darker. According to the package description, this is because the pretzel contains whole wheat and cocoa, which contributes to the deeper color and roasted appearance.
The chocolate coating itself looks similar in color to the original version.
One surprising observation is that the Cacao 60% Pocky appears slightly thicker overall than the standard Pocky. The difference is small but noticeable when comparing multiple sticks side by side.
Even a small change in thickness can influence the texture when biting into the snack.
Taste & Texture
Looking at the cross section reveals the structural difference more clearly.
Because the Cacao 60% version is slightly thicker, the snapping sound when biting the stick is particularly satisfying. The crisp “snap” is very clear and highlights the classic Pocky texture.
The flavor also differs from the original version.
The chocolate tastes distinctly bitter and rich, similar to dark chocolate. At the same time, a noticeable sweetness remains, which keeps the flavor balanced rather than overly bitter.
The 60% cacao ratio seems carefully chosen. It provides a stronger chocolate character while still maintaining a pleasant sweetness.
In contrast, the original Pocky Chocolate focuses more on sweetness with a milder cocoa taste. This makes the original version easier to enjoy for a wider range of people.
Because of its darker flavor profile, Pocky Cacao 60% feels slightly more niche and may appeal more to people who enjoy darker chocolate.
Sweetness : ★★☆☆☆
Flavor: ★★★☆☆
Texture: ★★★★★
Value for money: ★★★★☆
Nutritional Information
Nutritional values per pack (27.3 g):
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Energy: 133 kcal
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Protein: 3.0 g
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Fat: 6.5 g
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Carbohydrates: 17.0 g
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Sugar: 14.3 g
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Dietary Fiber: 2.7 g
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Salt Equivalent: 0.15 g
Cacao polyphenols: 367 mg
Ingredients (Summary from Package)
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Cacao mass (manufactured in Japan)
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Wheat flour
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Sugar
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Whole milk powder
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Wheat
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Whole wheat flour
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Cocoa powder
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Shortening
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Wheat protein
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Inulin
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Vegetable oils and fats
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Salt
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Yeast
Additives:
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Emulsifier
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Flavoring
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Seasoning (inorganic salt)
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Leavening agent
Allergen Information (Based on Japanese Label)
Contains:
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Milk
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Wheat
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Soy
Manufactured in a facility that also handles:
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Egg
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Peanuts
Product Classification
Name: Chocolate confectionery
Net weight: 2 inner packs
Storage Instructions
Avoid direct sunlight and store in a cool place below 28°C.
Final Thoughts
Pocky Cacao 60% offers a darker and more intense chocolate experience compared with the classic Pocky Chocolate.
The use of 60% cacao chocolate creates a noticeable bitter chocolate flavor while still maintaining a balanced sweetness. The slightly thicker pretzel and coating also produce a satisfying crisp texture when biting into the stick.
While the original Pocky Chocolate remains the more universally appealing option, this version provides a good alternative for people who prefer richer chocolate flavors.
